Buddha Jumps Over the Wall: A Pot of Aromatic Flavors

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  In a luxurious restaurant, the lights are bright. An exquisite Buddha Jumps over the Wall is placed in the center of the dining table. The rich aroma spreads. Diners are dressed in formal attire and taste this delicious dish gracefully, showing satisfied expressions.
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  At a family gathering, the elders personally open the jar of Buddha Jumps over the Wall. The mellow fragrance instantly gushes out. The whole family sits around, looking forward to tasting this traditional famous dish, with happiness on their faces.
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  In a business banquet, Buddha Jumps over the Wall makes its debut as the main course. The exquisite presentation and rich ingredients make the guests' eyes light up. Everyone tastes while communicating about cooperation matters, and the atmosphere is harmonious.
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  At a friends' gathering, everyone sits around a hot pot, and in the middle is a special Buddha Jumps over the Wall hot pot. Steaming hot, various ingredients are rolling in the pot. Friends are chatting and laughing, enjoying this unique delicacy.
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  In a traditional Chinese courtyard, a gourmet feast is held. Buddha Jumps over the Wall is placed on an antique table, decorated with flowers beside it. People are wearing traditional costumes and savoring this classic delicacy, as if traveling back to ancient times.
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  In a seaside vacation villa, the family is enjoying a leisurely vacation. A portion of Buddha Jumps over the Wall is placed on an outdoor dining table. The sea breeze is blowing gently. Everyone is enjoying the beautiful sea view while tasting the delicious food.
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  At the wedding scene, Buddha Jumps over the Wall, as a special dish, is served on the table. The newlyweds and guests share this delicious food together, adding more joy to this beautiful moment.
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  At a food festival, the booth of Buddha Jumps over the Wall is crowded with people. Chefs are busily making this famous dish, and the aroma is everywhere. Tourists are lining up and can't wait to taste this legendary delicacy.

Part One: Aromatic Journey Through Millennia, A Pot Gathers a Hundred Flavors

Buddha Jumps Over the Wall, a traditional delicacy originating from Fuzhou City in Fujian Province, China, is known as the "Number One Soup of China" for its unique culinary skills and rich cultural connotations. It is not just a dish but a piece of history, a legacy of culture.

Cultural Background:

The origin of Buddha Jumps Over the Wall dates back to the Qing Dynasty. It is said that a Buddhist monk, enticed by the aroma of this dish, was so captivated by its flavor that he broke the monastic rules and leaped over the wall to taste it, hence the name "Buddha Jumps Over the Wall." This dish symbolizes wealth and auspiciousness and is often served as the finale at banquets.

Features:

The specialty of Buddha Jumps Over the Wall lies in its unique cooking method and the rich combination of ingredients. It gathers delicacies from both land and sea, such as abalone, sea cucumber, shark fin, fish maw, scallops, and dried mushrooms, in a single pot. Through slow simmering, the flavors of various ingredients permeate each other, achieving the ultimate fusion of taste.

Taste and Texture:

The taste of Buddha Jumps Over the Wall is exquisitely delicious, with a rich and thick soup. The textures of the ingredients are distinct layers of experience. The chewy abalone, the smooth sea cucumber, the glutinous fish maw, the savory scallops, and the fragrant dried mushrooms, each bite is an ultimate challenge to the taste buds.

Appearance:

The appearance of Buddha Jumps Over the Wall is exquisite, with a golden yellow color and a clear soup. The ingredients are neatly arranged in the pot, resembling an exquisite work of art.

Nutritional Value:

Buddha Jumps Over the Wall is extremely nutritious, rich in protein, collagen, various amino acids, and trace elements. It not only nourishes and strengthens the body but also beautifies the skin.

Part Two: The Secret Recipe for Making Buddha Jumps Over the Wall

Ingredients:

• Main ingredients: Abalone, sea cucumber, shark fin, fish maw, scallops, dried mushrooms

• Seasonings: Old hen, ham, pork bones, green onions, ginger, Shaoxing wine

Tools:

• Stewing pot

• Steamer

• Knife

• Cutting board

Preparation of Ingredients:

1. Soak the dried goods such as abalone, sea cucumber, and shark fin in advance, and clean them thoroughly.

2. Blanch the old hen, ham, pork bones, and other ingredients to remove the fishy smell, and set aside.

Cooking Steps:

1. Place the prepared ingredients into the stewing pot in order, and add seasonings such as Shaoxing wine and green onions.

2. Place the stewing pot into the steamer, and simmer over low heat for several hours until the soup is thick and the ingredients are tender.

3. During the simmering process, check the soup in time, and add boiling water if necessary to prevent it from burning dry.

Seasoning Tips:

• The key to seasoning Buddha Jumps Over the Wall lies in the preparation of the soup, which requires mastering the heat and time to fully integrate the flavors of the ingredients.

Serving Suggestions:

• It is best to eat Buddha Jumps Over the Wall while it is still hot to experience the optimal taste and texture.

• It can be paired with some light staple food, such as white rice, so as not to overshadow the main dish.