Fujian's Buddha Jumps: Aromatic Luxurious Feast

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  During Fujian's traditional festivals, a family gathers around a table with a newly opened pot of Buddha Jumps Over the Wall, symbolizing reunion and abundance.
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  At a high-end business banquet, Buddha Jumps Over the Wall is the finale, showcasing luxury with its exquisite pot and rich ingredients.
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  In a time-honored Fujian restaurant, a master chef meticulously prepares Buddha Jumps Over the Wall, embodying tradition and craftsmanship.
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  In a cozy home kitchen, a mother prepares Buddha Jumps Over the Wall for her family, with every step filled with love and care.
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  In a Fujian banquet hall, Buddha Jumps Over the Wall serves as a welcoming dish, offering a unique flavor and rich layers that leave a lasting impression.
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  In a Fujian cooking competition, Buddha Jumps Over the Wall as an entry showcases the contestant's culinary skills and respect for tradition.
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  At a Fujian agritourism spot, Buddha Jumps Over the Wall as a specialty allows visitors to experience authentic Fujian flavors.
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  At a food festival booth, the aroma of Buddha Jumps Over the Wall draws many foodies, paying homage to Fujian's traditional cuisine.

A: The Culture and Flavor of Fujian's Buddha Jumps Over the Wall

Fujian's Buddha Jumps Over the Wall, a renowned dish from Fuzhou, Fujian, is known for its luxurious ingredients and rich nutritional value, earning it the title of "King of Fujian Dishes." This dish is not just a meal but a piece of history and culture. The origin of Buddha Jumps Over the Wall can be traced back to the Qing Dynasty, witnessing the evolution of Fujian's culinary culture.

Cultural Background:

The legend of Buddha Jumps Over the Wall is closely related to Fuzhou's Ju Chen Yuan restaurant, said to have been developed during the Qing Dynasty by the restaurant's owner, Zheng Chunfa. Its name is derived from the irresistible aroma that is so enticing, "even Buddha would jump over a wall to get a taste," vividly describing the dish's allure.

Features:

The specialty of Buddha Jumps Over the Wall lies in its "hodgepodge" cooking method, combining a variety of precious ingredients such as abalone, sea cucumber, fish maw, apricot mushrooms, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc., along with broth and Fujian's aged wine, simmered over a gentle fire. The dish maintains the unique flavor of each ingredient while creating a harmonious and savory taste, with tender and moist meat and a rich, thick soup.

Taste and Texture:

The taste of Buddha Jumps Over the Wall is rich and savory, with a fresh and delicious flavor, tender meat, and a rich, thick soup. Its savory aftertaste fills the mouth, leaving a mellow fragrance that is unforgettable.

Appearance:

The dish has an enticing appearance with a rich color, thick soup, and an abundance of ingredients, beautifully arranged to provide a feast for both the eyes and the palate.

Nutritional Value:

Buddha Jumps Over the Wall is rich in nutrients, promoting development, beautifying the skin, delaying aging, and enhancing immunity, making it a superior tonic and earning it the reputation of "The Best Soup in the World."

B: The Making of Fujian's Buddha Jumps Over the Wall

Ingredients:

• Main ingredients: Abalone, sea cucumber, fish maw, apricot mushrooms, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc.

• Accessories: Broth, aged wine from Fujian, ginger, spring onions, salt, white pepper, etc.

Tools:

• Steamer

• Casserole

• Knives

• Cutting board

Preparation of Ingredients:

1. Soak all dried ingredients such as abalone, sea cucumber, and fish maw in advance.

2. Clean and wash fresh ingredients like apricot mushrooms, tendons, and flower mushrooms, then cut them into pieces or slices.

Cooking Steps:

1. Layer the prepared ingredients in a casserole, add broth and aged wine from Fujian.

2. Simmer gently until the ingredients are tender and the soup is rich and thick.

3. Season with salt and white pepper to taste.

4. After simmering, sprinkle with chopped spring onions to enhance the aroma.

Seasoning Tips:

1. Soak the ingredients for a sufficient amount of time to ensure their freshness and flavor.

2. Control the heat during simmering to prevent the ingredients from becoming mushy, which would affect the texture.

Serving Suggestions:

1. Buddha Jumps Over the Wall is best enjoyed while hot to maintain the best texture and flavor.

2. It can be paired with rice or noodles for a satisfying meal.