The Fiery Flavor of Shaanxi: A Tasting Feast of Oil-Splashed Noodles

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  On the ancient city wall of Shaanxi, tourists sit on stone steps, tasting steaming hot oil-poured noodles, feeling the weight of history.
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  At a rural market in Shaanxi, an old farmer holds a bowl of oil-poured noodles, sitting in the shade, enjoying the afternoon tranquility.
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  In a bustling Shaanxi snack street, a chef is pouring hot oil over chili and noodles, filling the air with fragrance.
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  In a Shaanxi university cafeteria, students line up for a taste of the spicy and delicious oil-poured noodles.
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  In a Shaanxi home kitchen, a mother is preparing oil-poured noodles for her family, with noodles rolling in hot oil, releasing a burst of aroma.
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  At a Shaanxi night market, vendors are busy under the lights, with the aroma of oil-poured noodles drifting through the night sky.
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  At a Shaanxi train station, a traveler hastily buys a bowl of oil-poured noodles, ready to enjoy it during the journey.
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  At a Shaanxi Spring Festival family feast, oil-poured noodles serve as a special dish, adding a touch of brightness to the reunion meal.

A: The Flavor and Culture of Oil-Splashed Noodles

Shaanxi, a land of ancient history in the northwest of China, has given birth to countless mouthwatering traditional delicacies. Among them, oil-splashed noodles stand out for their unique flavor and craftsmanship. It is not only an important part of Shaanxi's culinary culture but also a shining gem in the culture of Chinese noodles.

Cultural Background

The history of oil-splashed noodles is long-standing, witnessing the rich history and culture of the Shaanxi region. In Shaanxi, oil-splashed noodles are not only a staple at home but also a delicacy for entertaining guests. A bowl of steaming oil-splashed noodles often conveys the warmth and sincerity of the people of Shaanxi.

Features and Taste

The specialty of oil-splashed noodles lies in its unique "oil splashing" technique, where hot oil is splashed over chili powder and seasonings, instantly releasing the aroma of the spices and creating the distinctive flavor of oil-splashed noodles. The taste is spicy, numbing, fresh, and fragrant, with noodles that are chewy and robust, making it a standout among Shaanxi's noodle dishes.

Appearance

A bowl of authentic oil-splashed noodles features wide and thick noodles with a golden yellow color, bright red chili oil, and emerald green scallions, creating a vibrant visual appeal that whets the appetite.

Nutritional Value

The main ingredient of oil-splashed noodles is wheat flour, rich in carbohydrates and dietary fiber, providing energy for the body. Additionally, chili peppers and various seasonings are rich in vitamins and minerals, contributing to a stronger immune system.

B: The Production Process of Oil-Splashed Noodles

Introduction of Ingredients

The main ingredients include flour, chili powder, scallions, garlic, Sichuan pepper powder, salt, soy sauce, and vinegar.

Production Tools

The tools required are a rolling pin, a large pot, a wok, and a colander.

Ingredient Preparation

1. Mix flour and water to form a smooth dough and let it rest for a while.

2. Roll out the dough into a long strip and cut it into wide noodles.

Cooking Steps

1. Boil the noodles until cooked, then drain and set aside.

2. Sprinkle chili powder, scallions, garlic, and Sichuan pepper powder over the cooked noodles.

3. Heat oil in a wok and quickly splash it over the seasonings to release the aroma.

4. Add appropriate amounts of soy sauce and vinegar for flavoring.

Seasoning Techniques

The key to seasoning oil-splashed noodles is the selection of chili powder and the timing of the oil splashing. The chili powder should be fresh, and the oil splashing should be done swiftly to ensure the full release of the aroma.

Consumption Suggestions

Oil-splashed noodles are best enjoyed while hot and can be paired with some cold dishes or minced garlic pork to add layers of taste.